French mushroom cream soup with shallot

Name: French mushroom cream soup with shallot
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: French
Ingredients: 2 tbsp butter; 2, finely chopped shallots; 1 1/3 lb, sliced mushrooms; 2 cloves, minced garlic; 1 tbsp flour; 4 cups vegetable stock; 1/2 cup heavy cream; 1 tsp thyme; to taste salt; to taste black pepper; 2 tbsp, chopped parsley

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A deep mushroom soup with shallot and cream, exactly the kind of classic brasserie soup that always works.

Serves: 4 people

Preparation time: 25 min

Ingredients

butter – 2 tbsp
shallots – 2, finely chopped
mushrooms – 1 1/3 lb, sliced
garlic – 2 cloves, minced
flour – 1 tbsp
vegetable stock – 4 cups
heavy cream – 1/2 cup
thyme – 1 tsp
salt – to taste
black pepper – to taste
parsley – 2 tbsp, chopped

Method

Step 1
Melt the butter in a soup pot and cook the shallots for 3 minutes. Add the mushrooms and garlic and cook for 8 minutes until the mushrooms shrink down.

Step 2
Stir in the flour and thyme and cook for 1 minute.

Step 3
Pour in the vegetable stock and simmer for 15 minutes.

Step 4
Blend the soup partly or fully smooth, depending on the texture you want, and stir in the cream.

Step 5
Season with salt and black pepper and finish with parsley.