French Herb Broth with Celeriac and Leek

Name: French Herb Broth with Celeriac and Leek
Prep time: 35 min
Total time: 35 min
Yield: 4 people
Cuisine: French
Ingredients: 6 cups water; 9 oz celeriac, diced; 1 large leek, sliced; 1 onion, halved; 1 carrot, cut into chunks; 1 bay leaf; 2 sprigs fresh thyme; 4 sprigs flat-leaf parsley; 1 tsp salt; 6 black peppercorns

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A herb broth does not have to be complicated to offer real depth. Celeriac, leek and fresh herbs give this French broth a calm but layered flavour.

Serves: 4 people

Preparation time: 35 min

Ingredients

water – 6 cups
celeriac, diced – 9 oz
leek, sliced – 1 large
onion, halved – 1
carrot, cut into chunks – 1
bay leaf – 1
fresh thyme – 2 sprigs
flat-leaf parsley – 4 sprigs
salt – 1 tsp
black peppercorns – 6

Method

1. Place all the ingredients in a large saucepan and bring everything slowly to the boil.
2. Let the broth simmer very gently for 35 minutes.
3. Strain the broth carefully so it stays nice and clear.
4. Taste and add a little more salt if needed.
5. Serve the broth hot as a light clear soup or use it as a base for a meal.