French fennel soup with orange and saffron

Name: French fennel soup with orange and saffron
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: French
Ingredients: 1 tbsp olive oil; 2 fennel bulbs, sliced; 1 shallot, chopped; 1 small potato, diced; 4 1/2 cups vegetable stock; 1 tsp orange zest; 2 tbsp orange juice; 1 pinch saffron threads; 1/2 cup oat cream; 3/4 tsp salt; 1/4 tsp white pepper

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Fennel, orange and saffron make a refined vegan soup with a southern French feel. The result is aromatic and elegant, yet still easy to serve.

Serves: 4 people

Preparation time: 25 min

Ingredients

olive oil – 1 tbsp
fennel bulbs, sliced – 2
shallot, chopped – 1
potato, diced – 1 small
vegetable stock – 4 1/2 cups
orange zest – 1 tsp
orange juice – 2 tbsp
saffron threads – 1 pinch
oat cream – 1/2 cup
salt – 3/4 tsp
white pepper – 1/4 tsp

Method

1. Heat the olive oil in a pan and cook the fennel and shallot for 6 minutes until fragrant.
2. Add the potato, stock, orange zest and saffron and simmer for 18 minutes.
3. Blend the soup until smooth, then stir in the orange juice and oat cream.
4. Season with salt and white pepper and serve hot.