French celery cream soup with apple

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

This French celery soup gets extra freshness from apple while staying elegantly creamy.

Serves: 4 people

Preparation time: 30 min

Ingredients

• butter – 2 tbsp
• onion – 1 large, chopped
• celery stalks – 6, cut into pieces
• apple – 1, diced
• potato – 1 medium, diced
• vegetable stock – 5 cups
• heavy cream – 1/2 cup
• salt – to taste
• white pepper – to taste
• parsley – 2 tbsp, finely chopped

Method

Step 1
Melt the butter in a soup pot and cook the onion for 4 minutes. Add the celery, apple, and potato and cook for 3 more minutes.

Step 2
Pour in the vegetable stock and simmer for 25 minutes.

Step 3
Blend the soup until completely smooth and stir in the cream.

Step 4
Season with salt and white pepper.

Step 5
Sprinkle with parsley and serve.