Franconian Potato Salad with Radish

Name: Franconian Potato Salad with Radish
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: German
Ingredients: 850 g Potatoes; 1 bunch Radishes; 180 ml Vegetable stock; 3 tbsp White wine vinegar; 1 tbsp Mild mustard; 2 tbsp Sunflower oil; 2 tbsp Chives; to taste Salt; to taste Black pepper

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A fresh Franconian-style potato salad with radish, chives and a broth dressing.

Serves: 4 people

Preparation time: 20 min

Ingredients

Potatoes – 850 g
Radishes – 1 bunch
Vegetable stock – 180 ml
White wine vinegar – 3 tbsp
Mild mustard – 1 tbsp
Sunflower oil – 2 tbsp
Chives – 2 tbsp
Salt – to taste
Black pepper – to taste

Method

STEP 1
Cook the potatoes and slice them.
STEP 2
Warm the stock with vinegar and mustard, then pour over the potatoes.
STEP 3
Add sliced radishes, oil and chives.
STEP 4
Season and let stand for 15 minutes before serving.