Flemish beef stew with fries

Name: Flemish beef stew with fries
Prep time: 60 min
Total time: 60 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 1 kg Beef chuck, cubed; 3 Onions, sliced; 330 ml Dark Belgian beer; 300 ml Beef stock; 1 tbsp Mustard; 1 tbsp Brown sugar; 1 tsp Thyme; 1 Bread slice; 1 tbsp Vinegar; 800 g Fries; 30 g Butter

3 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

Dark beer, slow-cooked beef and a bowl of crisp fries on the side: this is Belgian comfort food at its richest and most pub-worthy.

Serves: 4 people

Preparation time: 60 min

Ingredients

Beef chuck, cubed – 1 kg
Onions, sliced – 3
Dark Belgian beer – 330 ml
Beef stock – 300 ml
Mustard – 1 tbsp
Brown sugar – 1 tbsp
Thyme – 1 tsp
Bread slice – 1
Vinegar – 1 tbsp
Fries – 800 g
Butter – 30 g

Method

Brown the beef well in butter. Add the onions and cook until soft, then add beer, stock, mustard, sugar, thyme and vinegar. Spread mustard on the bread and lay it on top of the stew. Simmer slowly until the meat is very tender and the sauce dark and glossy. Serve with hot fries.