Flammkuchen flatbread

Name: Flammkuchen flatbread
Prep time: 15 min
Total time: 15 min
Yield: 2 people
Cuisine: German
Ingredients: 2 flatbreads; 100 g crème fraîche; 100 g bacon lardons; 1 red onion; to taste black pepper

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A quick flatbread version of Alsatian-German flammkuchen with crème fraîche, onion and bacon.

Serves: 2 people

Preparation time: 15 min

Ingredients

flatbreads – 2
crème fraîche – 100 g
bacon lardons – 100 g
red onion – 1
black pepper – to taste

Method

STEP 1
Heat the oven as high as it will safely go and place a baking tray in it so the base starts cooking the moment it goes in.
STEP 2
Spread the flatbreads thinly with crème fraîche, leaving a small border. Scatter over the onion and bacon. Keep the topping light, because flammkuchen should stay crisp rather than heavy and soggy.
STEP 3
Season with black pepper and slide the flatbreads onto the hot tray.
STEP 4
Bake until the edges are deeply golden and the bacon is cooked, usually just a few minutes in a hot oven. Slice and serve straight away.