Fisherman’s pie

Name: Fisherman's pie
Prep time: 50 min
Total time: 50 min
Yield: 4 people
Cuisine: Irish
Ingredients: 800 g Mixed white fish and salmon; 1 Leek, sliced; 40 g Butter; 40 g Flour; 400 ml Milk; 120 g Peas; 2 tbsp Dill; 1 kg Potatoes; 75 g Cheddar; to taste Salt and pepper

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A creamy pie filled with tender fish under a fluffy mash lid: seaside comfort dressed in pub clothes.

Serves: 4 people

Preparation time: 50 min

Ingredients

Mixed white fish and salmon – 800 g
Leek, sliced – 1
Butter – 40 g
Flour – 40 g
Milk – 400 ml
Peas – 120 g
Dill – 2 tbsp
Potatoes – 1 kg
Cheddar – 75 g
Salt and pepper – to taste

Method

Poach or steam the fish briefly and flake into chunks. Soften the leek in butter, stir in the flour, then add milk to make a sauce. Add peas and dill, then fold in the fish. Spoon into a baking dish, top with mashed potatoes and cheddar, and bake until bubbling and golden.