Fish in Yellow Spice Sauce

Name: Fish in Yellow Spice Sauce
Prep time: 13 min
Total time: 13 min
Yield: 4 people
Cuisine: Indonesian
Ingredients: 600 g White fish fillets; 1 Onion; 3 cloves Garlic; 1 tsp Turmeric; 15 g Ginger; 1 stalk Lemongrass; 250 ml Coconut milk; 1 tsp Salt

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Fish in turmeric-yellow sauce gives the rice table a lighter seafood dish with warmth, color and perfume.

Serves: 4 people

Preparation time: 13 min

Ingredients

White fish fillets – 600 g
Onion – 1
Garlic – 3 cloves
Turmeric – 1 tsp
Ginger – 15 g
Lemongrass – 1 stalk
Coconut milk – 250 ml
Salt – 1 tsp

Method

Blend the onion, garlic and ginger and fry the mixture briefly with the turmeric.
Add the bruised lemongrass and coconut milk and bring to a gentle simmer.
Lay the fish into the sauce in a single layer.
Cook gently for 6 to 8 minutes until the fish flakes easily and serve carefully.