Fish and chips with mushy peas

Name: Fish and chips with mushy peas
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: British
Ingredients: 4 Cod or haddock fillets; 150 g Flour; 1 tsp Baking powder; 200 ml Cold lager or sparkling water; 800 g Potatoes, cut into chips; 300 g Frozen peas; 30 g Butter; 1 tbsp Mint, chopped; to taste Salt; to taste Black pepper; as needed Oil for frying; to serve Lemon wedges and tartar sauce

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Crisp beer-battered fish, fluffy chips and buttery mushy peas: the kind of pub plate that lands on the table sizzling and disappears fast.

Serves: 4 people

Preparation time: 25 min

Ingredients

Cod or haddock fillets – 4
Flour – 150 g
Baking powder – 1 tsp
Cold lager or sparkling water – 200 ml
Potatoes, cut into chips – 800 g
Frozen peas – 300 g
Butter – 30 g
Mint, chopped – 1 tbsp
Salt – to taste
Black pepper – to taste
Oil for frying – as needed
Lemon wedges and tartar sauce – to serve

Method

Cook or fry the chips until golden. Mix flour, baking powder and lager into a smooth batter. Season the fish, dip into batter and fry until crisp and cooked through. Simmer the peas until tender, mash with butter and mint, and season. Serve the fish with chips, mushy peas, lemon and tartar sauce.