Fettuccine Alfredo

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Fettuccine Alfredo is a comforting pasta dish with fettuccine, heavy cream and parmesan. It is full of savoury appeal and easy to put on the table for a satisfying dinner, with savory cheesy notes and fresh herb flavour.

Preparation time: 25 min

Ingredients

• Fettuccine – 1 lb
• Heavy Cream – 1/2 cup
• Butter – 1/2 cup
• Parmesan – 1/2 cup
• Parsley – 2 tbsp
• Black Pepper

Method

Cook pasta according to package instructions in a large pot of boiling water and salt. Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts. Whisk in parmesan and add seasoning (salt and black pepper). Let the sauce thicken slightly and then add the pasta and toss until coated in sauce. Garnish with parsley, and it’s ready.