Ezme

Name: Ezme
Prep time: 30 min
Total time: 30 min
Cuisine: Turkish
Ingredients: 3 Large Tomato; 1 medium Romano Pepper; 1 medium Green Chilli; 1 small Onion; 2 cloves minced Garlic; 25g Parsley; 2 tablespoons Red Pepper Paste; 1 tablespoon Tomato Puree; 2 tablespoons Pomegranate Molasses; 1 tablespoon Pul Biber; 2 tsp Sumac; 1 tablespoon Dried Mint; 60 ml Extra Virgin Olive Oil

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Ezme is a delicious dish built around tomato, romano pepper and red pepper paste. It has a homemade, generous feel that makes it easy to imagine as the star of the meal, with deep tomato flavour and garlic depth.

Preparation time: 30 min

Ingredients

Tomato – 3 Large
Romano Pepper – 1 medium
Green Chilli – 1 medium
Onion – 1 small
Garlic – 2 cloves minced
Parsley – 25g
Red Pepper Paste – 2 tablespoons
Tomato Puree – 1 tablespoon
Pomegranate Molasses – 2 tablespoons
Pul Biber – 1 tablespoon
Sumac – 2 tsp
Dried Mint – 1 tablespoon
Extra Virgin Olive Oil – 60 ml

Method

step 1
Put the tomatoes and all of the peppers in a food processor and blitz until finely chopped. Tip out into a sieve, set over a bowl and leave to strain. Add the onions, garlic and parsley to the food processor and blitz until finely chopped, then set aside.
step 2
Add red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive oil to a serving bowl and whisk well so everything comes together as a sauce. Tip in the blitzed onion mixture and the strained pepper mixture along with 1 tsp flaky sea salt . Stir well, then drizzle with the remaining extra virgin olive oil to serve.