Endive mash with smoked sausage

Name: Endive mash with smoked sausage
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: Dutch
Ingredients: 1.2 kg Floury potatoes; 500 g Endive; 1 to 2 Smoked sausage; 40 g Butter; 125 ml Warm milk; 125 g Bacon lardons; 1 pinch Nutmeg; to taste Salt and black pepper

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Raw or lightly wilted endive gives this Dutch favourite a fresh bite, while creamy potatoes and smoked sausage keep it hearty and familiar.

Serves: 4 people

Preparation time: 20 min

Ingredients

Floury potatoes – 1.2 kg
Endive – 500 g
Smoked sausage – 1 to 2
Butter – 40 g
Warm milk – 125 ml
Bacon lardons – 125 g
Nutmeg – 1 pinch
Salt and black pepper – to taste

Method

1. Cook the potatoes until tender and fry the bacon lardons slowly until they are golden and crisp. 2. Drain the potatoes thoroughly and mash them with the butter and warm milk into a soft puree. 3. Fold the endive through the hot mash in handfuls so it wilts lightly but still keeps a pleasant crunch. Stir in the bacon and season with nutmeg, salt and pepper. 4. Heat the smoked sausage and serve it whole or sliced with the endive mash while the stamppot is still steaming hot.