Ebi avocado temaki with spicy mayo

Name: Ebi avocado temaki with spicy mayo
Prep time: 25 min
Total time: 25 min
Yield: 2 people
Cuisine: Japanese-American
Ingredients: 300 g Japanese short-grain rice; 60 ml Rice vinegar; 2 tbsp Sugar; 1 tsp Salt; 2 Nori sheets; 120 g Cooked shrimp; 1 Avocado; 2 tbsp Japanese mayonnaise; 1 tsp Sriracha

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Juicy shrimp, creamy avocado and a little spicy mayo make these hand rolls bright, rich and very easy to love.

Serves: 2 people

Preparation time: 25 min

Ingredients

Japanese short-grain rice – 300 g
Rice vinegar – 60 ml
Sugar – 2 tbsp
Salt – 1 tsp
Nori sheets – 2
Cooked shrimp – 120 g
Avocado – 1
Japanese mayonnaise – 2 tbsp
Sriracha – 1 tsp

Method

Mix the mayonnaise with sriracha. Put a little seasoned rice on each half sheet of nori, top with shrimp, avocado and the spicy mayo, then roll into cones and serve immediately.