Easy Beef in Black Bean Sauce

Name: Easy Beef in Black Bean Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4 people
Cuisine: Chinese
Ingredients: 450 g, sliced Rump steak; 3 tbsp Black bean sauce; 1, sliced Red bell pepper; 1, sliced Green bell pepper; 4, sliced Spring onions; 3 cloves, chopped Garlic; 2 cm, grated Ginger; 1 tbsp Light soy sauce; 1 tbsp Cornflour; 2 tbsp Neutral oil; 80 ml Water

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This beef stir-fry in black bean sauce is quick, punchy and made for busy evenings. Tender strips of beef, peppers, ginger and garlic come together in a sauce that tastes far more complex than the effort suggests.

Serves: 4 people

Preparation time: 5 min

Ingredients

Rump steak – 450 g, sliced
Black bean sauce – 3 tbsp
Red bell pepper – 1, sliced
Green bell pepper – 1, sliced
Spring onions – 4, sliced
Garlic – 3 cloves, chopped
Ginger – 2 cm, grated
Light soy sauce – 1 tbsp
Cornflour – 1 tbsp
Neutral oil – 2 tbsp
Water – 80 ml

Method

1. Toss the beef with the cornflour and soy sauce so the meat gets a light coating.
2. Heat a wok until hot and stir-fry the beef quickly in a little oil, then lift it out once browned.
3. Add the remaining oil with the garlic and ginger and cook just until fragrant.
4. Stir-fry the peppers for a minute or two so they keep some bite, then return the beef to the wok.
5. Add the black bean sauce and water and toss until the sauce coats the meat and vegetables.
6. Finish with spring onions and serve hot with rice or noodles.