Dutch-Indies Spring Rolls

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Dutch-Indies Spring Rolls is a familiar Dutch-Indies chicken dish with homely flavours. Crisp spring rolls filled with chicken and vegetables, a beloved snack with familiar flavours and a satisfying crunchy bite. It works well for an everyday meal, but also as part of a larger rice-table style spread.

Why is Dutch-Indies Spring Rolls so popular?

The strength of Dutch-Indies Spring Rolls is the combination of familiar ingredients and warm Dutch-Indies flavours. It does not need to be complicated to taste rich and satisfying. Pay attention to the balance between salty, sweet, aromatic and fresh, and add something crisp or tangy on the side when the sauce or base is fuller.

Serves: 4 people

Preparation time: 25 min

Ingredients

• Spring roll wrappers – 10
• Chicken breast – 250 g
• Carrot – 1
• Bean sprouts – 150 g
• White cabbage – 150 g
• Garlic cloves – 2
• Sweet soy sauce – 1 tbsp
• Oil – for frying
• Salt and pepper – to taste

Method

STEP 1
Stir-fry garlic and chicken until nearly cooked.

STEP 2
Add carrot, bean sprouts and cabbage and cook briefly.

STEP 3
Season with sweet soy, salt and pepper and let the filling cool.

STEP 4
Fill the wrappers, roll them up and seal the edges.

STEP 5
Fry until golden and crisp.