Dutch-Indies Puff Pastry Meat Pies

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

Small savoury pastries with a gently spiced minced meat filling, old-fashioned, festive and perfect for a drinks table or rijsttafel.

Serves: 4 people

Preparation time: 40 min

Ingredients

• Puff pastry – 8 squares
• Minced beef – 300 g
• Onion – 1
• Garlic clove – 1
• Sweet soy sauce – 1 tbsp
• Curry powder – 1 tsp
• Egg – 1
• Oil – 1 tbsp
• Salt and pepper – to taste

Method

STEP 1
Fry onion and garlic in oil until soft.

STEP 2
Add the minced meat and cook until browned.

STEP 3
Season with sweet soy, curry powder, salt and pepper and let the filling cool.

STEP 4
Fill the pastry squares, fold or top them and brush with egg.

STEP 5
Bake until golden and cooked through.