Dutch-Indies Oven Meatloaf

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Dutch-Indies Oven Meatloaf is a familiar Dutch-Indies meat dish with homely flavours. A savoury baked meatloaf with herbs and sweet soy, familiar, comforting and easy to slice for snacks or as part of a buffet. It works well for an everyday meal, but also as part of a larger rice-table style spread.

Why is Dutch-Indies Oven Meatloaf so popular?

The strength of Dutch-Indies Oven Meatloaf is the combination of familiar ingredients and warm Dutch-Indies flavours. It does not need to be complicated to taste rich and satisfying. Pay attention to the balance between salty, sweet, aromatic and fresh, and add something crisp or tangy on the side when the sauce or base is fuller.

Serves: 4 people

Preparation time: 90 min

Ingredients

• Minced beef – 500 g
• Eggs – 2
• Breadcrumbs – 75 g
• Onion – 1
• Garlic clove – 1
• Sweet soy sauce – 2 tbsp
• Nutmeg – 1 pinch
• Salt and pepper – to taste

Method

STEP 1
Mix the minced meat with eggs, breadcrumbs, onion, garlic and seasonings.

STEP 2
Add sweet soy and knead everything together.

STEP 3
Shape into a loaf or press into a baking tin.

STEP 4
Bake until cooked through and nicely coloured.

STEP 5
Let rest briefly before slicing.