Duck Rillettes on Toast

Name: Duck Rillettes on Toast
Prep time: 25 min
Total time: 25 min
Yield: 6 people
Cuisine: French
Ingredients: 150 g Duck rillettes; 1 small Baguette; 4 Cornichons; 1 tbsp Parsley

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Rich duck rillettes on crisp toast feel rustic yet luxurious, especially with a sharp little pickle on top.

Serves: 6 people

Preparation time: 25 min

Ingredients

Duck rillettes – 150 g
Baguette – 1 small
Cornichons – 4
Parsley – 1 tbsp

Method

STEP 1
Slice and toast the baguette.
STEP 2
Spread each toast with a small amount of duck rillettes.
STEP 3
Slice the cornichons very thinly.
STEP 4
Top each toast with a slice of cornichon.
STEP 5
Finish with parsley and serve at room temperature.