Duck and wild mushroom pie

Name: Duck and wild mushroom pie
Prep time: 60 min
Total time: 60 min
Yield: 6 people
Cuisine: British
Ingredients: 500 g Duck legs, cooked and shredded; 300 g Wild mushrooms; 1 Onion; 2 cloves Garlic; 2 sprigs Thyme; 250 ml Chicken stock; 100 ml Cream; 1 tbsp Butter; 1 tbsp Flour; 1 sheet Puff pastry; 1 Egg

2 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

Flaky pastry, savoury duck and earthy mushrooms come together in a pie that feels wonderfully old-fashioned in the best possible way.

Serves: 6 people

Preparation time: 60 min

Ingredients

Duck legs, cooked and shredded – 500 g
Wild mushrooms – 300 g
Onion – 1
Garlic – 2 cloves
Thyme – 2 sprigs
Chicken stock – 250 ml
Cream – 100 ml
Butter – 1 tbsp
Flour – 1 tbsp
Puff pastry – 1 sheet
Egg – 1

Method

Cook the onion, garlic and mushrooms in butter until reduced and fragrant.
Add flour, then stock and cream to make a rich filling sauce. Stir in the duck and thyme.
Transfer to a pie dish, top with puff pastry and brush with beaten egg.
Bake until the pastry is puffed and deep golden. Let it settle briefly before serving.