Drenthe mustard soup with leek and aged cheese

Name: Drenthe mustard soup with leek and aged cheese
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: Dutch
Ingredients: 2 tbsp butter; 1 large leek, thinly sliced; 2 tbsp flour; 4 cups vegetable stock; 3/4 cup heavy cream; 3 tbsp coarse Dutch mustard; 1 tbsp Dijon mustard; 3/4 cup aged Gouda, grated; 1/2 tsp salt; 1/4 tsp black pepper

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This Dutch mustard soup is creamy, tangy and deeply savory. Leek softens the sharpness and aged cheese gives the soup extra body.

Serves: 4 people

Preparation time: 15 min

Ingredients

butter – 2 tbsp
leek, thinly sliced – 1 large
flour – 2 tbsp
vegetable stock – 4 cups
heavy cream – 3/4 cup
coarse Dutch mustard – 3 tbsp
Dijon mustard – 1 tbsp
aged Gouda, grated – 3/4 cup
salt – 1/2 tsp
black pepper – 1/4 tsp

Method

1. Melt the butter in a saucepan and cook the leek for 5 minutes until soft without coloring.
2. Stir in the flour and cook for 1 minute, then gradually pour in the stock while stirring.
3. Simmer for 10 minutes, then add the cream, both mustards and the aged Gouda.
4. Season with salt and pepper and serve hot.