Deluxe Sashimi Poke Bowl with Eel and Scallop

Name: Deluxe Sashimi Poke Bowl with Eel and Scallop
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Japanese
Ingredients: 320 g Sushi rice; 150 g Salmon, sashimi grade; 150 g Tuna, sashimi grade; 100 g Smoked eel; 4 Scallops, sashimi grade; 120 g Edamame; 1 Avocado; 3 tbsp Soy sauce; 1 tbsp Mirin; to taste Wasabi; 2 tsp Sesame seeds; 2 tbsp Nori strips

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A richer sashimi-style bowl with salmon, tuna, eel and scallop feels festive and polished, especially when the toppings are cut with care.

Serves: 4 people

Preparation time: 25 min

Ingredients

Sushi rice – 320 g
Salmon, sashimi grade – 150 g
Tuna, sashimi grade – 150 g
Smoked eel – 100 g
Scallops, sashimi grade – 4
Edamame – 120 g
Avocado – 1
Soy sauce – 3 tbsp
Mirin – 1 tbsp
Wasabi – to taste
Sesame seeds – 2 tsp
Nori strips – 2 tbsp

Method

STEP 1
Prepare the sushi rice and leave it to cool. Mix the soy sauce with the mirin so you have a simple dressing ready to go.
STEP 2
Slice the salmon and tuna cleanly, cut the eel into bite-sized pieces and slice the scallops thinly. Keep everything cold until the last possible moment.
STEP 3
Arrange the rice in wide bowls, then add the fish and scallops in distinct sections rather than piling them up. Add the edamame and avocado in the remaining spaces.
STEP 4
Serve with the soy-mirin dressing, sesame, nori and a little wasabi on the side so everyone can season the bowl to their own taste.