Deluxe Goat Cheese Salad with Honey, Bacon and Toasted Nuts

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A generous sharing salad with warm goat cheese, bacon, nuts, fruit and a silky honey dressing, ideal as a lunch platter or light dinner.

Serves: 4 people

Preparation time: 15 min

Ingredients

• Goat cheese rounds – 8
• Bacon lardons – 150 g
• Mixed salad leaves – 200 g
• Pear, in wedges – 1
• Apple, in thin slices – 1
• Walnuts and pecans – 60 g
• Cherry tomatoes – 16
• Croutons – 50 g
• Runny honey – 1.5 tbsp
• Olive oil – 3 tbsp
• Balsamic vinegar – 1.5 tbsp
• Mustard – 1 tsp
• Black pepper – to taste

Method

STAP 1
Toast the nuts lightly and cook the bacon until crisp.

STAP 2
Warm the goat cheese for 5 to 6 minutes in the oven.

STAP 3
Arrange the salad leaves on a large platter and add pear, apple, tomatoes and croutons.

STAP 4
Scatter over the bacon and nuts, then place the warm goat cheese on top.

STAP 5
Whisk honey, oil, balsamic and mustard together and spoon over the platter just before serving.