Damper with wattleseed and gubinge

Name: Damper with wattleseed and gubinge
Prep time: 40 min
Total time: 40 min
Yield: 8 people
Cuisine: Australisch (Aboriginal en Torres Strait Islander)
Ingredients: 500 g Self-raising flour; 2 tbsp Ground wattleseed; 1 tsp Gubinge powder; 1 tsp Salt; 60 g Butter; 300 ml Milk

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This version of damper pairs nutty wattleseed with gubinge, also known as Kakadu plum, for a more aromatic and slightly tangy loaf. It is rustic, fragrant and especially good served warm.

Serves: 8 people

Preparation time: 40 min

Ingredients

Self-raising flour – 500 g
Ground wattleseed – 2 tbsp
Gubinge powder – 1 tsp
Salt – 1 tsp
Butter – 60 g
Milk – 300 ml

Method

1. Mix the flour with the wattleseed, gubinge powder and salt so the bush ingredients are evenly distributed.
2. Rub in the butter, then add the milk and bring everything together into a soft dough.
3. Shape into a round loaf and score the top. Scoring is important because this quick bread expands fast in the oven.
4. Bake until browned and cooked through.
5. Let the loaf cool briefly before slicing. Serve warm with butter, soup or a savoury spread.