Curry Sausage Special

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A simple chip-shop sausage topped with mayonnaise, curry ketchup and chopped onion.

Serves: 2 people

Preparation time: 60 min

Ingredients

• curry sausages – 2
• mayonnaise – 3 tbsp
• curry ketchup – 3 tbsp
• onion, finely chopped – 1/4 cup

Method

1. Fry the curry sausages until fully heated through and lightly crisp on the outside.
2. Slice each sausage lengthwise or into bite-size pieces, whichever style you prefer.
3. Top with mayonnaise, curry ketchup and chopped onion.
4. Serve hot with fries.