Curried Stuffed Eggs

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Curried Stuffed Eggs is a familiar Dutch-Indies dish with homely flavours. Retro Dutch-Indies party eggs with a soft curried filling, creamy, mildly spiced and always welcome on a buffet table. It works well for an everyday meal, but also as part of a larger rice-table style spread.

Why is Curried Stuffed Eggs so popular?

The strength of Curried Stuffed Eggs is the combination of familiar ingredients and warm Dutch-Indies flavours. It does not need to be complicated to taste rich and satisfying. Pay attention to the balance between salty, sweet, aromatic and fresh, and add something crisp or tangy on the side when the sauce or base is fuller.

Serves: 4 people

Preparation time: 13 min

Ingredients

• Eggs – 6
• Mayonnaise – 3 tbsp
• Curry powder – 1 tsp
• Mustard – 1 tsp
• Chives – 1 tbsp
• Salt and pepper – to taste

Method

STEP 1
Boil the eggs hard and peel them.

STEP 2
Cut the eggs in half and remove the yolks.

STEP 3
Mash the yolks with mayonnaise, curry powder, mustard, salt and pepper.

STEP 4
Pipe or spoon the filling back into the egg whites.

STEP 5
Finish with chives and chill before serving.