Cucumber hosomaki

Name: Cucumber hosomaki
Prep time: 12 min
Total time: 12 min
Yield: 4 people
Cuisine: Japanese
Ingredients: 300 g Japanese short-grain rice; 60 ml Rice vinegar; 2 tbsp Sugar; 1 tsp Salt; 4 Nori sheets; 1 large Cucumber; 1 tsp Toasted sesame seeds

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Clean, crisp and refreshing, these thin cucumber rolls are the simplest way to bring classic sushi flavors to the table.

Serves: 4 people

Preparation time: 12 min

Ingredients

Japanese short-grain rice – 300 g
Rice vinegar – 60 ml
Sugar – 2 tbsp
Salt – 1 tsp
Nori sheets – 4
Cucumber – 1 large
Toasted sesame seeds – 1 tsp

Method

Cook and season the rice, then cool.
Cut the cucumber into long narrow sticks.
Place half a nori sheet on a rolling mat, spread a thin layer of rice, add cucumber and roll tightly.
Slice into small rounds and serve with soy sauce.