Crunchy prawn and noodle salad

Name: Crunchy prawn and noodle salad
Prep time: 15 min
Total time: 15 min
Yield: 2 people
Cuisine: Asian
Ingredients: 100 g rice noodles; 150 g cooked prawns; 1 carrot; 1 cucumber; 1 tbsp lime juice; 1 tbsp fish sauce; 1 tbsp sweet chilli sauce; 1 handful coriander; 1 handful peanuts

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This quick cold noodle salad balances sweet, sharp and crunchy elements with prawns for an easy supper.

Serves: 2 people

Preparation time: 15 min

Ingredients

rice noodles – 100 g
cooked prawns – 150 g
carrot – 1
cucumber – 1
lime juice – 1 tbsp
fish sauce – 1 tbsp
sweet chilli sauce – 1 tbsp
coriander – 1 handful
peanuts – 1 handful

Method

STEP 1
Soak the noodles in boiling water until tender, then rinse them under cold water and drain thoroughly.
STEP 2
Cut the carrot and cucumber into thin strips so the salad stays crisp and easy to eat.
STEP 3
Mix the lime juice, fish sauce and sweet chilli sauce into a quick dressing.
STEP 4
Put the noodles, vegetables and prawns in a bowl and pour over the dressing.
STEP 5
Toss well so the flavours spread through the salad.
STEP 6
Scatter over coriander and peanuts just before serving.