Crispy Shrimp Mango Poke Bowl

Name: Crispy Shrimp Mango Poke Bowl
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: International
Ingredients: 300 g Sushi rice; 3 tbsp Rice vinegar; 300 g Raw large shrimp, peeled; 60 g Flour; 1 Egg; 90 g Panko; for frying Oil; 1/2 Mango; 1 Avocado; 120 g Seaweed salad; 1/2 Cucumber; 2 Spring onion; 4 tbsp Wasabi mayo

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Crunchy shrimp, sweet mango and creamy avocado make this one a little more indulgent without losing its fresh bowl charm.

Serves: 4 people

Preparation time: 25 min

Ingredients

Sushi rice – 300 g
Rice vinegar – 3 tbsp
Raw large shrimp, peeled – 300 g
Flour – 60 g
Egg – 1
Panko – 90 g
Oil – for frying
Mango – 1/2
Avocado – 1
Seaweed salad – 120 g
Cucumber – 1/2
Spring onion – 2
Wasabi mayo – 4 tbsp

Method

STEP 1
Cook the rice and leave it to cool while you bread the shrimp.
STEP 2
Pat the shrimp dry, coat them in flour, egg and panko, and fry them until crisp and golden. Do this in small batches so the coating stays light.
STEP 3
Cut the mango, avocado and cucumber and set out the seaweed salad and spring onion.
STEP 4
Assemble the bowls with rice, fresh toppings and the crispy shrimp on top.
STEP 5
Serve with wasabi mayo spooned alongside rather than poured all over the shrimp. That way the crust stays crisp for longer.