Crispy Haggis Bonbons with Whisky Mustard Dip

Name: Crispy Haggis Bonbons with Whisky Mustard Dip
Prep time: 40 min
Total time: 40 min
Yield: 4 people
Cuisine: Scottish
Ingredients: 400 g Prepared haggis; 70 g Flour; 2 Eggs; 120 g Breadcrumbs; for frying Oil; 2 tbsp Whole grain mustard; 3 tbsp Mayonnaise; 1 tbsp Whisky; 1 tsp Lemon juice

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Golden, crunchy bites with a soft, spicy haggis centre and a sharp whisky-mustard dip—perfect for anyone curious about Scotland’s famous acquired taste.

Serves: 4 people

Preparation time: 40 min

Ingredients

Prepared haggis – 400 g
Flour – 70 g
Eggs – 2
Breadcrumbs – 120 g
Oil – for frying
Whole grain mustard – 2 tbsp
Mayonnaise – 3 tbsp
Whisky – 1 tbsp
Lemon juice – 1 tsp

Method

Chill the haggis until firm enough to handle, then roll into walnut-sized balls. Coat each one in flour, beaten egg and breadcrumbs. Fry until crisp and deeply golden, or bake in a hot oven with a little oil until crunchy. Stir together the mustard, mayonnaise, whisky and lemon juice and serve as a dip.