Crispy Goat Cheese Salad

Name: Crispy Goat Cheese Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: International
Ingredients: 150 g Mixed lettuce; 200 g Goat cheese log; 40 g Flour; 1 Egg; 60 g Breadcrumbs; 3 tbsp Olive oil; 150 g Cherry tomatoes; 50 g Walnuts; 1 tsp Honey; 1.5 tbsp White wine vinegar; to taste Salt; to taste Black pepper

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A warm salad topped with crispy baked or pan-fried goat cheese rounds.

Serves: 4 people

Preparation time: 25 min

Ingredients

Mixed lettuce – 150 g
Goat cheese log – 200 g
Flour – 40 g
Egg – 1
Breadcrumbs – 60 g
Olive oil – 3 tbsp
Cherry tomatoes – 150 g
Walnuts – 50 g
Honey – 1 tsp
White wine vinegar – 1.5 tbsp
Salt – to taste
Black pepper – to taste

Method

STEP 1
Slice the goat cheese log. Coat the slices in flour, egg and breadcrumbs.
STEP 2
Pan-fry the cheese until golden.
STEP 3
Arrange the salad with tomatoes and walnuts, whisk a honey vinaigrette and top with the warm goat cheese.