Crispy Chorizo Chickpea Cups

Name: Crispy Chorizo Chickpea Cups
Prep time: 9 min
Total time: 9 min
Yield: 6 people
Cuisine: Spanish
Ingredients: 120 g Chorizo; 160 g Cooked chickpeas; 1/2 tsp Smoked paprika; 12 Mini lettuce leaves; 1 tbsp Parsley

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Smoky chorizo and chickpeas make a bold little amuse with warmth, spice and plenty of tapas character.

Serves: 6 people

Preparation time: 9 min

Ingredients

Chorizo – 120 g
Cooked chickpeas – 160 g
Smoked paprika – 1/2 tsp
Mini lettuce leaves – 12
Parsley – 1 tbsp

Method

STEP 1
Dice the chorizo very small and fry it until it releases its oil and turns lightly crisp.
STEP 2
Add the chickpeas and smoked paprika and cook for 2 to 3 minutes so the flavours coat the chickpeas.
STEP 3
Spoon the warm mixture into mini lettuce leaves.
STEP 4
Scatter with parsley.
STEP 5
Serve immediately while the filling is still warm and the leaves are crisp.