Creamy Turnip Soup with Thyme

Name: Creamy Turnip Soup with Thyme
Prep time: 30 min
Total time: 30 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 2 tbsp butter; 1 medium onion, chopped; 1 lb turnips, peeled and diced; 7 oz potato, diced; 4 cups vegetable stock; 1/2 cup heavy cream; 2 tsp fresh thyme leaves; 1 tsp salt; 1/2 tsp black pepper

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Turnip gives this smooth soup an earthy, lightly peppery flavour that works beautifully with thyme and cream. It is a lovely seasonal bowl of soup for colder days.

Serves: 4 people

Preparation time: 30 min

Ingredients

butter – 2 tbsp
onion, chopped – 1 medium
turnips, peeled and diced – 1 lb
potato, diced – 7 oz
vegetable stock – 4 cups
heavy cream – 1/2 cup
fresh thyme leaves – 2 tsp
salt – 1 tsp
black pepper – 1/2 tsp

Method

1. Melt the butter and cook the onion for 3 minutes until translucent.
2. Add the turnip, potato and thyme and cook gently for 4 minutes.
3. Pour in the stock and simmer for 25 minutes until all the vegetables are tender.
4. Blend the soup until smooth and stir in the cream.
5. Season with salt and pepper and serve piping hot.