Creamy Salmon Salad

Name: Creamy Salmon Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: American
Ingredients: 300 g Cooked salmon or canned salmon; 3 tbsp Mayonnaise; 2 tbsp Greek yogurt; 1 stalk, finely diced Celery; 2, finely sliced Spring onion; 2 tbsp, chopped Fresh dill; 1 tbsp Lemon juice; 1 tsp Dijon mustard; to taste Black pepper

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This creamy salmon salad is quick, fresh and especially good when you want something richer than tuna without much extra work. Dill, lemon and crunchy celery keep the filling bright and balanced.

Serves: 4 people

Preparation time: 20 min

Ingredients

Cooked salmon or canned salmon – 300 g
Mayonnaise – 3 tbsp
Greek yogurt – 2 tbsp
Celery – 1 stalk, finely diced
Spring onion – 2, finely sliced
Fresh dill – 2 tbsp, chopped
Lemon juice – 1 tbsp
Dijon mustard – 1 tsp
Black pepper – to taste

Method

STEP 1
Flake the salmon into a bowl and remove any skin or larger bones if needed.
STEP 2
Mix the mayonnaise, yogurt, lemon juice and mustard until you have a smooth dressing.
STEP 3
Add the celery, spring onion and dill, then fold the dressing through the salmon.
STEP 4
Season with black pepper and chill the salad briefly before using it as a generous sandwich filling.