Creamy Pulled Chicken and Corn Pie

Name: Creamy Pulled Chicken and Corn Pie
Prep time: 50 min
Total time: 50 min
Yield: 6 people
Cuisine: Australian
Ingredients: 700 g Cooked shredded chicken; 200 g Sweetcorn; 1 Onion; 30 g Butter; 2 tbsp Flour; 250 ml Chicken stock; 150 ml Cream; 500 g Pastry; 1 Egg

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Soft pulled chicken, sweet corn and creamy sauce under flaky pastry: a family pie that feels gentle, generous and instantly familiar.

Serves: 6 people

Preparation time: 50 min

Ingredients

Cooked shredded chicken – 700 g
Sweetcorn – 200 g
Onion – 1
Butter – 30 g
Flour – 2 tbsp
Chicken stock – 250 ml
Cream – 150 ml
Pastry – 500 g
Egg – 1

Method

Cook the onion in butter, stir in flour, then add stock and cream to make a sauce. Add chicken and corn, transfer to a pie dish, top with pastry and bake until deeply golden.