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Cranberry Apple Chicken Salad

Cranberry Apple Chicken Salad

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Inspired by Denny's salad with grilled chicken, glazed pecans, apple and dried cranberries on spring mix with balsamic vinaigrette.

Serves: 2 people

Preparation time: 20 min

Ingredients

  • Spring mix – 180 g
  • Grilled chicken breast – 300 g
  • Apple – 1 large
  • Dried cranberries – 60 g
  • Pecans – 75 g
  • Honey – 1 tbsp
  • Balsamic vinegar – 2 tbsp
  • Olive oil – 4 tbsp
  • Dijon mustard – 1 tsp
  • Salt – to taste
  • Black pepper – to taste

Method

STEP 1
Toast the pecans in a dry pan, then add the honey and let them glaze lightly. Cool on baking paper.
STEP 2
Whisk balsamic vinegar, olive oil and Dijon into a dressing. Season to taste.
STEP 3
Arrange spring mix on a platter and top with sliced grilled chicken, apple, cranberries and glazed pecans.
STEP 4
Drizzle with the balsamic dressing just before serving.