Crab and avocado spring rolls

Name: Crab and avocado spring rolls
Prep time: 25 min
Total time: 25 min
Yield: 18 people
Cuisine: Vietnamese
Ingredients: 2 Avocados; 1 Lime; 3 tbsp Mayonnaise; 1 Cucumber; 250 g Crab meat; 50 g Rocket; 4 tbsp Cashews; 0.5 bunch Coriander; 18 Rice paper wrappers; to taste Salt and black pepper; to serve Sweet-and-sour sauce

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Avocado cream, crab, cucumber and herbs make these spring rolls elegant enough for a brunch platter and easy enough for relaxed weekend cooking.

Serves: 18 people

Preparation time: 25 min

Ingredients

Avocados – 2
Lime – 1
Mayonnaise – 3 tbsp
Cucumber – 1
Crab meat – 250 g
Rocket – 50 g
Cashews – 4 tbsp
Coriander – 0.5 bunch
Rice paper wrappers – 18
Salt and black pepper – to taste
Sweet-and-sour sauce – to serve

Method

1. Blend the avocado with lime juice and mayonnaise into a smooth cream and season to taste.
2. Cut the cucumber into thin strips, loosen the crab meat and chop the coriander and cashews.
3. Soften each rice paper wrapper with warm water, add a little of each filling and pipe or spoon on the avocado cream.
4. Roll tightly and serve with a sweet-and-sour dipping sauce.