Corned Beef and Potato Pie

Name: Corned Beef and Potato Pie
Prep time: 50 min
Total time: 50 min
Yield: 4 people
Cuisine: British
Ingredients: 400 g Corned beef; 500 g Potatoes; 2 Onions; 25 g Butter; 1 tsp Black pepper; 500 g Pastry; 1 Egg

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An old-school pie with corned beef, onions and potatoes that tastes simple in the best possible way: filling, savoury and very hard to dislike.

Serves: 4 people

Preparation time: 50 min

Ingredients

Corned beef – 400 g
Potatoes – 500 g
Onions – 2
Butter – 25 g
Black pepper – 1 tsp
Pastry – 500 g
Egg – 1

Method

Cook the onions until soft and the potatoes until just tender. Combine with chunks of corned beef and plenty of pepper. Spoon into pastry and bake until the crust is golden and the filling is piping hot.