Cod with tomato olive sauce

Name: Cod with tomato olive sauce
Prep time: 13 min
Total time: 13 min
Yield: 4 people
Cuisine: Mediterranean
Ingredients: 4 Cod fillets; 300 g Cherry tomatoes; 100 g Black olives; 1 Onion; 2 cloves Garlic; 2 tbsp Olive oil; 1 tsp Dried oregano; 2 tbsp Parsley

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A simple fish dish with cod, tomatoes, olives and oregano.

Serves: 4 people

Preparation time: 13 min

Ingredients

Cod fillets – 4
Cherry tomatoes – 300 g
Black olives – 100 g
Onion – 1
Garlic – 2 cloves
Olive oil – 2 tbsp
Dried oregano – 1 tsp
Parsley – 2 tbsp

Method

STEP 1 Sauté onion and garlic in olive oil.
STEP 2 Add tomatoes, olives and oregano and simmer for 8 minutes.
STEP 3 Nestle in the cod and cook until just done.
STEP 4 Sprinkle with parsley and serve.