Coconut chickpea curry

Name: Coconut chickpea curry
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: Indian-inspired
Ingredients: 1 Onion; 2 cloves Garlic; 15 g Fresh ginger; 2 tsp Curry powder; 400 g Canned tomatoes; 400 ml Coconut milk; 480 g Chickpeas; 120 g Spinach; 500 g Cooked rice

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A weeknight coconut curry with chickpeas, spinach and tomato, naturally gluten-free and budget-friendly.

Serves: 4 people

Preparation time: 20 min

Ingredients

Onion – 1
Garlic – 2 cloves
Fresh ginger – 15 g
Curry powder – 2 tsp
Canned tomatoes – 400 g
Coconut milk – 400 ml
Chickpeas – 480 g
Spinach – 120 g
Cooked rice – 500 g

Method

STEP 1 Fry onion, garlic and ginger and stir in curry powder.
STEP 2 Add tomatoes, coconut milk and chickpeas and simmer for 15 minutes.
STEP 3 Fold in the spinach until wilted.
STEP 4 Serve with rice.