Cobb salad

Name: Cobb salad
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: American
Ingredients: 2 heads Romaine lettuce; 300 g Cooked chicken; 8 slices Bacon; 4 Eggs; 1 Avocado; 250 g Cherry tomatoes; 100 g Blue cheese; 3 tbsp Olive oil; 1 tbsp Red wine vinegar; 1 tsp Dijon mustard

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A hearty salad with chicken, bacon, egg, avocado and blue cheese that works well as a gluten-free lunch or dinner.

Serves: 4 people

Preparation time: 25 min

Ingredients

Romaine lettuce – 2 heads
Cooked chicken – 300 g
Bacon – 8 slices
Eggs – 4
Avocado – 1
Cherry tomatoes – 250 g
Blue cheese – 100 g
Olive oil – 3 tbsp
Red wine vinegar – 1 tbsp
Dijon mustard – 1 tsp

Method

STEP 1 Cook the bacon until crisp and boil the eggs.
STEP 2 Arrange lettuce in a bowl and top with rows of chicken, bacon, egg, avocado, tomatoes and blue cheese.
STEP 3 Whisk oil, vinegar and mustard and serve with the salad.