Classic Hummus

Name: Classic Hummus
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: Middle Eastern
Ingredients: 400 g Cooked chickpeas; 4 tbsp Tahini; 2 tbsp Lemon juice; 1 clove Garlic; 2 tbsp Olive oil; 3 tbsp Cold water; 0.5 tsp Ground cumin; 0.5 tsp Paprika; to taste Salt

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Creamy chickpeas, tahini, lemon and olive oil make hummus one of those starters that is both generous and deceptively simple.

Serves: 4 people

Preparation time: 20 min

Ingredients

Cooked chickpeas – 400 g
Tahini – 4 tbsp
Lemon juice – 2 tbsp
Garlic – 1 clove
Olive oil – 2 tbsp
Cold water – 3 tbsp
Ground cumin – 0.5 tsp
Paprika – 0.5 tsp
Salt – to taste

Method

1. Blend the chickpeas with tahini, lemon juice, garlic, olive oil and a splash of cold water.
2. Keep mixing until the hummus becomes really creamy. Add a little extra water if needed rather than more oil.
3. Season with cumin and salt, then spoon into a shallow bowl.
4. Finish with olive oil and paprika and serve with bread or raw vegetables as a starter.