Classic Egg Salad

Name: Classic Egg Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: American
Ingredients: 6 hard-boiled Eggs; 4 tbsp Mayonnaise; 1 tbsp Dijon mustard; 2 finely sliced Spring onion; 1 small stalk, finely diced Celery; 1 tsp Lemon juice; 1 pinch Paprika; to taste Salt and black pepper

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This classic egg salad is creamy, tangy and exactly the kind of filling that turns a simple sandwich into a proper lunch. Chopped eggs, mustard and a little crunch from celery make it rich without feeling heavy.

Serves: 4 people

Preparation time: 20 min

Ingredients

Eggs – 6 hard-boiled
Mayonnaise – 4 tbsp
Dijon mustard – 1 tbsp
Spring onion – 2 finely sliced
Celery – 1 small stalk, finely diced
Lemon juice – 1 tsp
Paprika – 1 pinch
Salt and black pepper – to taste

Method

STEP 1
Peel the eggs and chop them into small pieces, leaving a little texture so the salad does not become pasty.
STEP 2
Stir the mayonnaise, mustard, lemon juice, paprika, salt and pepper together in a bowl until smooth.
STEP 3
Fold in the chopped eggs, spring onion and celery and mix gently until everything is evenly coated.
STEP 4
Taste, adjust the seasoning and chill briefly before spooning the salad generously onto fresh bread or toast.