Classic ANZAC Biscuits

Name: Classic ANZAC Biscuits
Prep time: 20 min
Total time: 20 min
Yield: 24 people
Cuisine: Australian
Ingredients: 150 g Plain flour; 90 g Rolled oats; 85 g Desiccated coconut; 100 g Brown sugar; 55 g Caster sugar; 125 g Butter; 2 tbsp Golden syrup; 2 tbsp Water; 1/2 tsp Bicarbonate of soda

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Golden, oaty and lightly chewy: these classic ANZAC biscuits are one of the best-known Australian bakes, with butter, syrup and coconut giving them their unmistakable warm, toasty flavour.

Serves: 24 people

Preparation time: 20 min

Ingredients

Plain flour – 150 g
Rolled oats – 90 g
Desiccated coconut – 85 g
Brown sugar – 100 g
Caster sugar – 55 g
Butter – 125 g
Golden syrup – 2 tbsp
Water – 2 tbsp
Bicarbonate of soda – 1/2 tsp

Method

1. Preheat the oven to 160°C and line two baking trays with baking paper.
2. Mix the flour, rolled oats, coconut, brown sugar and caster sugar in a large bowl until everything is evenly distributed.
3. Melt the butter with the golden syrup and water over a low heat. Stir in the bicarbonate of soda, then pour the foaming mixture into the dry ingredients and mix to a soft biscuit dough.
4. Roll level tablespoonfuls into balls, place them well apart on the trays and flatten slightly.
5. Bake for about 15 minutes, swapping the trays halfway, until the biscuits are light golden. Leave them to firm up briefly on the tray, then cool completely on a rack.