Christmas Pudding Trifle

Name: Christmas Pudding Trifle
Prep time: 180 min
Total time: 180 min
Cuisine: British
Ingredients: 3 Orange; 1 tbs Demerara Sugar; 2 tbs Grand Marnier; 300g Christmas Pudding; 500g Custard; 250g Mascarpone; 284ml Double Cream; Handful Flaked Almonds; Grated Dark Chocolate

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Christmas Pudding Trifle is a classic sweet treat with christmas pudding, orange and demerara sugar. It feels festive, nostalgic and easy to share, whether you serve it after dinner or with coffee, with a lively citrus touch.

Preparation time: 180 min

Ingredients

Orange – 3
Demerara Sugar – 1 tbs
Grand Marnier – 2 tbs
Christmas Pudding – 300g
Custard – 500g
Mascarpone – 250g
Double Cream – 284ml
Flaked Almonds – Handful
Dark Chocolate – Grated

Method

Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.
Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.
Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.