Chorizo & tomato salad

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This recipe for Chorizo & tomato salad brings practical cooking together with a clear flavour profile. Chorizo & tomato salad is a fresh spanish salad with chorizo, beef tomatoes and red onions. It feels light, colourful and easy to serve as a starter, side or relaxed lunch, with deep tomato flavour. You also get a little context about what makes the dish worth making.

What makes this salad fresh and interesting?

Chorizo & tomato salad is about more than fresh vegetables alone. Chorizo & tomato salad is a fresh spanish salad with chorizo, beef tomatoes and red onions. It feels light, colourful and easy to. By combining substance, dressing and texture, the salad stays light while still feeling like a proper meal.

Preparation time: 25 min

Ingredients

• Beef tomatoes – 3
• Red Onions – 1/2
• Thyme – Sprigs of fresh
• Sherry vinegar – 1 tablespoon
• Extra Virgin Olive Oil – 2 tblsp
• Chorizo – 100g

Method

step 1
Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
step 2
In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.