Chorizo, prawns and polenta

Name: Chorizo, prawns and polenta
Prep time: 15 min
Total time: 15 min
Yield: 2 people
Cuisine: International
Ingredients: 1 tsp olive oil; 100 g chorizo; 600 ml vegetable stock; 1 clove garlic; 180 g raw king prawns; 100 g quick-cook polenta; 50 g parmesan; 25 g butter; 1 handful parsley

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Creamy quick polenta topped with smoky chorizo and juicy prawns makes a rich but genuinely speedy dinner.

Serves: 2 people

Preparation time: 15 min

Ingredients

olive oil – 1 tsp
chorizo – 100 g
vegetable stock – 600 ml
garlic – 1 clove
raw king prawns – 180 g
quick-cook polenta – 100 g
parmesan – 50 g
butter – 25 g
parsley – 1 handful

Method

STEP 1
Heat the oil in a frying pan and fry the sliced chorizo for about three minutes until it colours and releases its oil.
STEP 2
At the same time, bring the stock to the boil in another pan.
STEP 3
Add the garlic and prawns to the chorizo pan and cook just until the prawns turn pink.
STEP 4
Rain the polenta into the boiling stock while whisking so it thickens without lumps.
STEP 5
Take the polenta off the heat and whisk in the parmesan and butter until creamy.
STEP 6
Spoon the polenta into bowls and top with the hot chorizo, prawns and parsley.