Chorizo in red wine

Name: Chorizo in red wine
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: Spanish
Ingredients: 10 oz chorizo, sliced; 3/4 cup red wine; 1 bay leaf; 1 tsp honey; 1 tbsp fresh parsley, chopped

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Chorizo in red wine is a bold Spanish tapa where spiced sausage cooks briefly in a rich, dark sauce.

Why cook chorizo in red wine?

As chorizo heats, it releases paprika, fat and spices into the sauce. Red wine absorbs those flavours and turns them into an intense sauce that is perfect for mopping up with bread.

Serves: 4 people

Preparation time: 15 min

Ingredients

chorizo, sliced – 10 oz
red wine – 3/4 cup
bay leaf – 1
honey – 1 tsp
fresh parsley, chopped – 1 tbsp

Method

1. Place the chorizo, red wine and bay leaf in a small pan.
2. Bring to a gentle simmer and cook for 10 minutes.
3. Stir in the honey and cook for 2 minutes more until the sauce is lightly syrupy.
4. Remove the bay leaf and sprinkle with parsley.
5. Serve warm with toothpicks and bread.