Choctaw Pashofa

Name: Choctaw Pashofa
Prep time: 180 min
Total time: 180 min
Yield: 8 people
Cuisine: American
Ingredients: 350 g Dried cracked hominy; 500 g Pork ribs or shoulder, diced; 2.5 l Water; to taste Salt

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Few dishes feel more elemental than this Choctaw bowl of hominy and pork simmered for hours until the flavors truly merge.

Serves: 8 people

Preparation time: 180 min

Ingredients

Dried cracked hominy – 350 g
Pork ribs or shoulder, diced – 500 g
Water – 2.5 l
Salt – to taste

Method

Rinse and soak the hominy for several hours.
Put it in a pot with the water and bring it slowly to a boil.
Simmer gently and stir often so the corn does not catch.
When the hominy starts to soften, add the pork.
Cook for several more hours until the corn is soft, the meat is tender and the liquid is thick and brothy.
Serve hot and let everyone season with salt at the table.