Chinese roast duck fried rice

Name: Chinese roast duck fried rice
Prep time: 50 min
Total time: 50 min
Yield: 4 people
Cuisine: Chinese
Ingredients: 300 g Cooked roast duck meat; 600 g Day-old rice; 2 Eggs; 4 Spring onions; 3 cloves Garlic; 20 g Ginger; 100 g Peas; 1 Carrot; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tsp Sesame oil; 2 tbsp Vegetable oil

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A brilliant leftover dish with crisp bits of duck, smoky rice, ginger and spring onion—quick, satisfying and far more special than ordinary fried rice.

Serves: 4 people

Preparation time: 50 min

Ingredients

Cooked roast duck meat – 300 g
Day-old rice – 600 g
Eggs – 2
Spring onions – 4
Garlic – 3 cloves
Ginger – 20 g
Peas – 100 g
Carrot – 1
Soy sauce – 2 tbsp
Oyster sauce – 1 tbsp
Sesame oil – 1 tsp
Vegetable oil – 2 tbsp

Method

Scramble the eggs in a hot wok and remove.
Stir-fry garlic, ginger, carrot and duck in a little oil until fragrant and lightly crisp.
Add the rice and peas, breaking up the grains well. Season with soy sauce, oyster sauce and sesame oil.
Return the eggs and spring onions, toss everything together and serve immediately.